Pollo Tropical® restaurants comprise a highly successful regional chain featuring fresh, grilled chicken marinated in a secret blend of tropical fruit juices and spices and authentic "made from scratch" side dishes. The first Pollo Tropical opened in November 1988 in Miami. Today, we have over 60 company owned restaurants in our core Florida markets and more than 20 franchised units throughout Latin America and the Caribbean. Our workforce is comprised of more than 2,200 employees. The home office is located in Miami, Florida.